Cooking diversity – Minorities taste good
A new culinary trend is becoming increasingly popular with the YENies. Developed by two teams of culinary experts in the YEN laboratories and in collaboration with the best chefs from all over Europe, the revolutionary „minority diet“ is born. With ingredients from all over the world, this blog becomes a unique YENy lifestyle. The well-kept secrets of grandmothers, relatives and various minorities are finally revealed in this exclusive blog. Here you will find a balanced diet with the right proportions of South Tyrolean specialities, aromatic flavours, Frisian freshness and much more… Through the exquisite blend of traditional cuisine and modern technology, the Minority Diet has been scientifically proven to significantly improve your mood. In addition, your connection to other minorities is emotionally deepened and you can impress your friends with exotic dishes and gain weight at the same time. Simply ingenious!
Bon appétit.
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The Minority Cook Blog is a project of the working groups for communication and member integration. We would like to thank all member organizations who sent their recipes for their patience and cooperation. We look forward to new recipes!

Beef with horseradish sauce from the Lusation Sorbs

Orehova Potica – walnut roulade from the Slovene minority in Italy

Asparagus in ham with buckwheat and sauce Hollandaise from the Sorbian minority in Germany

Plain in Pigna by the Rhaeto-Romans in Switzerland

Egg Salad with curry from the German minority in Denmark

Strudel from the German Minority in Hungary

Green bean soup from the Russian Germans

Sûkerbôle – sugar bread

“Øllebrød” – Bread Soup

Christmas stollen from the Lausitz – from the Sorbs

Caramelized Almonds

Vanilla wreath cookies – German minority in Denmark

Pølsehorn (pigs in a blanket) – Danish minority in Germany

Bizochels cun cua by Rhaeto-Romans in Switzerland

Fish on onion – Aromanians in Serbia

Pears, beans and bacon from the North Friesians

Old-fashioned apple cake

Potato dumplings with feta

Pùlczi ze sledzã – Potatoes with Herring salad topping from the Kashubians in Poland

Szálckippl – Salzkipfel of the German minority in Hungary

Młodzowi kùch – Kashubians in Poland

Buttermilk soup with semolina dumplings – RÖKEFLOOSE

Potato Pancakes – German minority in Slovakia (KDJ)

Potato ravioli with finferli mushrooms

Galettes – Crêpes au blé noir – Buckwheat Crepes

Strawberry Tiramisu from South Tyrol

Lakumići – Croatian minority in Serbia


Risarski doručak – Mowers’ breakfast

Piperchi dinjicati – Paprika, tomato and feta spread



Kürtöskalács – Chimney Cake from the Hungarian minority in Romania

Halva – Aromanian recipe from Serbia (Lunjina)
